Description
Potato and Leek soup – My Best, what about you?
Ingredients:
Sweet potato
Cabbage
Leek
Yellow paprika peppers
Onion
Garlic
Coconut milk
Buchu tea
Lime Leaves
Lemongrass
Coriander
Basil
Coconut oil
Himalayan salt
Cayenne pepper
Appropriate herbs and spices
NB: We no longer use psyllium husk in our soups
Vegan, Bottled in gorgeous 580ml glass jar that is reusable.
Allow to defrost naturally, warm in pan on stove, do not boil. If you like the consistency a bit thinner, add your choice of liquid. This soup is delicious and can be a pasta sauce as well, on zucchini noodles it will keep it low carb.
Enjoy
Lynda
