Delicious Thai Vegetable Curry Soup – Yum!
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Carrot, bok choy, baby cabbage, red cilli, onion, sweet potato, garlic, zucchini, red pepper, sea salt, coconut milk, chai tea, coriander, cumin, cayenne pepper, Thai green curry paste, Dairy free
Vegan. Bottled in gorgeous 500ml & 750ml glass jar that is reusable.
This soup is real good. Allow the soup to defrost naturally, and then warmed in pan on stove preferably. Do not boil it. You can add liquid of your choice to reach desired consistency. This gorgeous soup can also be used as a pasta sauce, YUM! Feel free to add your favourites, sautéed mushrooms for example, and zucchini noodles. This keeps it all low carb and vegan.